Korean BBQ Short Ribs

Ingredients

• ¾ cup soy sauce

• ¾ cup water

• 3 tablespoons white vinegar

• 2 tablespoons sesame oil

• ½ large onion, minced

• ¼ cup minced garlic

• ¼ cup dark brown sugar

• 2 tablespoons white sugar

• 1 tablespoon black pepper

• 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Method

Step 1:

Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

Step 2:

Preheat an outdoor grill for medium-high heat.

Step 3:

Remove ribs from marinade and shake off excess; discard marinade.

Step 4:

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.